This savory margarita lives up to its name: Smoky mezcal meets bright lemon and honey, with black pepper bringing gentle heat and briny Castelvetrano olives providing the salty finish. A drop of toast...
This verdant pasta has two of my favorite things—greens and cheese—in abundance. Stuffed shells classically employ the oversized sort, each piece of pasta as big as a baby’s fist. But I love riffing o...
These Croissant Burgers are outrageously delicious and beyond easy to make. The buttery, flaky croissant takes a classic cheeseburger to a whole new level! Whilst this might seem like one of those fad...
So much more affordable than ordering from those fast casual salad chains. PakarPBN A Private Blog Network (PBN) is a collection of websites that are controlled by a single individual or organization ...
Riff on the lunch box staple in this no-mayo tuna salad. Instead of the stiff scoopable mixture you’d find at a deli counter, this version is inspired by Italian-style tuna, with just-broken-up fish f...
Beloved chicken salad gets a spicy-funky upgrade thanks to the Vietnamese dipping sauce nuoc cham. Lime juice, fish sauce, alliums, and a flash of heat from bird’s-eye chile are slightly mellowed with...
An old-school California date shake is definitely not a smoothie. A specialty of Southern California’s Coachella Valley, where date palms thrive in the desert climate, it’s a rich, sweet milkshake tha...
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them. ...
Buffalo mac and cheese combines everything there is to love about Buffalo chicken dip with the comfort of creamy baked macaroni and cheese. This easy casserole starts with a classic roux-based cheese ...
Conveniently made with shredded rotisserie chicken, these no-cook, fresh summer rolls are a delightful lunch or dinner, especially on sticky summer days. If you’re feeding a crowd, double the ingredie...