Mussels deserve your attention on weeknights. An affordable and accessible protein, they also happen to cook in less time than it takes to boil water. As the bivalves steam, they release a briny liqui...
While you might think of instant stuffing as a once-a-year darling that makes an annual appearance like Punxsutawney Phil, this recipe is a case study of why this product should be put to use througho...
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night t...
Baked potatoes may not seem like a dish that requires much technique, but there’s a difference between a good baked potato and a great one. Wrapping them in foil can lead to a tender interior but rend...
Step 1 Stir 2 Tbsp. (16 g) flour and ½ cup water in a small skillet, preferably nonstick, over medium heat with a heatproof rubber spatula to combine and cook, stirring constantly, until thickened to ...
This post may contain affiliate links. Please read my disclosure policy for more details. These easy apple fritters are gloriously moist and warm inside, crispy on the outside, and full of apple flavo...
This post may contain affiliate links. Please read my disclosure policy for more details. This budget-friendly and easy tomato soup uses canned tomatoes and comes together in under 20 minutes. It’s ve...
This post may contain affiliate links. Please read my disclosure policy for more details. This goat cheese pasta recipe is a flavorful, versatile, and creamy pasta that’s quick and easy to make. A sim...
Sauce Step 1 Cook 1 medium onion, finely chopped, ¼ cup extra-virgin olive oil, and ½ tsp Diamond Crystal or ¼ tsp. Morton salt in a medium Dutch oven or other heavy pot over medium heat, stirring occ...
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come...