These Marry Me Chicken Meatballs are juicy, tender and simmered in an irresistible creamy sun dried tomato sauce. A restaurant-worthy dinner that’s surprisingly easy to make. And that’s what makes thi...

For many people, som tam conjures up images of shredded green papaya. But the Thai-style of salad—a combination of sour (som) and pounded ingredients (tam)—can be applied to a wide array of produce. H...

The beauty of this pasta salad is its flexibility. Head over to the supermarket’s olive bar (or the jarred condiments aisle) and load up your cart with whatever looks good: roasted red peppers, grille...

Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night t...

Elotes and esquites, the beloved Mexican street food of grilled corn (both on and off the cob) adorned with mayonnaise (or sour cream), chile powder, Cotija cheese, and lime, is impossible to dislike....

Looking for the best Smothered Pork Chops? This recipe delivers juicy pork chops in a rich, creamy onion gravy that’s easy enough for any night of the week. There are a few different ways you can make...

Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares nourishing, craveable recipes that y...

For martini drinkers craving bubbles and spritz fans seeking something drier, this is where the two meet. Built with vodka, dry vermouth, olive brine, and sparkling wine, the dirty martini spritz pres...

We hope you’ve stocked up on charcoal because the Fourth of July long weekend is finally here. All of our most popular recipes this week scream cookout. Start with this crisp watermelon salad with pin...

Here I’ll share with you 10 of my best-ever dinners that are so good you’ll be asked to make them on repeat! Welcome to Don’t Go Bacon My Heart! I’m Chris, and I’m so pleased you’re here 😁 You can lea...