In the midst of a rich meal, something fresh and acidic keeps your taste buds awake. Where lettuce splashed with vinaigrette can feel like an afterthought, a juicy, savory-slanting pear salad is worth...

Dear Epicurious readers,  Every day we offer you must-make dinners from our Test Kitchen, inspiring menus for every occasion, showstopping desserts, and clever cocktails. This holiday season, we are ...

Crust Step 1 Whisk 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ¼ tsp. baking powder, and 1⅔ cups (208 g) all-purpose flour in a large bowl. Add 2 oz. chilled cream cheese, cut into 1″ p...

This creamy, always comforting slow-cooked rice pudding is scented with cardamom and sometimes topped with nuts or dried fruit. Versions of it exist across South Asia and beyond, each one slightly dif...

A simple swap from water to apple juice transforms this basic bread recipe into a subtly sweet loaf that is perfect to tear into at breakfast time with a smear of good butter on top, but it also takes...

Step 1 Place 1–1¼ lb. boneless New York strip steak (1–1½” thick), cut into 1″ pieces, 1 Tbsp. dried oregano, 2 tsp. onion powder, 2 tsp. sugar, and 2 tsp. Diamond Crystal or 1¼ tsp. Morto...

This is a Japanese-style rice porridge known as okayu. I ate this every morning in the early weeks of postpartum after my first daughter was born. It’s what our family reaches for whenever we need a s...

Step 1 Whisk one 1½” piece ginger, peeled, finely grated, 3 garlic cloves, finely chopped, ⅓ cup bourbon, ⅓ cup pure maple syrup, ¼ cup apple cider vinegar, ¼ tsp. crushed red pepper flakes, 1 T...

Sometimes all it takes to make dinner feel special is a big, bold piece of protein. Case in point: This salty-sweet salmon glazed in a glossy teriyaki-style sauce. Brushed in two rounds with the quick...

Slather Greek yogurt and your favorite chili crisp on chicken thighs, roast in a hot oven, and you’ll be rewarded with juicy, tender meat with a delightful orange-tinged exterior. But the best part of...