Step 1 Place 1 lb. eggplant (about 1 globe or 2 Italian), cut into ½” pieces in a colander, sprinkle with 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and toss to coat. Let sit at least 20 minutes and up to 1 hour. Pat dry with a kitch...

Rich, creamy and packed with cheesy goodness, this One Pot Cheesy Orzo is easy to make and perfect as a quick dinner or flavour-packed side dish. By this point, I’d like to appoint myself as Orzo’s nu...