A simple swap from water to apple juice transforms this basic bread recipe into a subtly sweet loaf that is perfect to tear into at breakfast time with a smear of good butter on top, but it also takes...

Step 1 Place 1–1¼ lb. boneless New York strip steak (1–1½” thick), cut into 1″ pieces, 1 Tbsp. dried oregano, 2 tsp. onion powder, 2 tsp. sugar, and 2 tsp. Diamond Crystal or 1¼ tsp. Morto...

This is a Japanese-style rice porridge known as okayu. I ate this every morning in the early weeks of postpartum after my first daughter was born. It’s what our family reaches for whenever we need a s...

Step 1 Whisk one 1½” piece ginger, peeled, finely grated, 3 garlic cloves, finely chopped, ⅓ cup bourbon, ⅓ cup pure maple syrup, ¼ cup apple cider vinegar, ¼ tsp. crushed red pepper flakes, 1 T...

Sometimes all it takes to make dinner feel special is a big, bold piece of protein. Case in point: This salty-sweet salmon glazed in a glossy teriyaki-style sauce. Brushed in two rounds with the quick...

Slather Greek yogurt and your favorite chili crisp on chicken thighs, roast in a hot oven, and you’ll be rewarded with juicy, tender meat with a delightful orange-tinged exterior. But the best part of...

Mushroom fans: Bookmark this recipe immediately. It will give you everything you want when you crave a creamy mushroom pasta as soon as the crisp fall air sets in. The hardworking trio of miso, Parmes...

Step 1 Heat 2 Tbsp. extra-virgin olive oil in a large high-sided skillet or a medium heavy pot over medium-high. Cook 6–8 smoked Austrian or German sausages (1–1½ lb.), turning often, until deeply bro...

Mussels deserve your attention on weeknights. An affordable and accessible protein, they also happen to cook in less time than it takes to boil water. As the bivalves steam, they release a briny liqui...

While you might think of instant stuffing as a once-a-year darling that makes an annual appearance like Punxsutawney Phil, this recipe is a case study of why this product should be put to use througho...