Sometimes all it takes to make dinner feel special is a big, bold piece of protein. Case in point: This salty-sweet salmon glazed in a glossy teriyaki-style sauce. Brushed in two rounds with the quick...

Slather Greek yogurt and your favorite chili crisp on chicken thighs, roast in a hot oven, and you’ll be rewarded with juicy, tender meat with a delightful orange-tinged exterior. But the best part of...

Mushroom fans: Bookmark this recipe immediately. It will give you everything you want when you crave a creamy mushroom pasta as soon as the crisp fall air sets in. The hardworking trio of miso, Parmes...

Step 1 Heat 2 Tbsp. extra-virgin olive oil in a large high-sided skillet or a medium heavy pot over medium-high. Cook 6–8 smoked Austrian or German sausages (1–1½ lb.), turning often, until deeply bro...

Mussels deserve your attention on weeknights. An affordable and accessible protein, they also happen to cook in less time than it takes to boil water. As the bivalves steam, they release a briny liqui...

While you might think of instant stuffing as a once-a-year darling that makes an annual appearance like Punxsutawney Phil, this recipe is a case study of why this product should be put to use througho...

Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night t...

Baked potatoes may not seem like a dish that requires much technique, but there’s a difference between a good baked potato and a great one. Wrapping them in foil can lead to a tender interior but rend...

Step 1 Stir 2 Tbsp. (16 g) flour and ½ cup water in a small skillet, preferably nonstick, over medium heat with a heatproof rubber spatula to combine and cook, stirring constantly, until thickened to ...

This post may contain affiliate links. Please read my disclosure policy for more details. These easy apple fritters are gloriously moist and warm inside, crispy on the outside, and full of apple flavo...