Baked potatoes may not seem like a dish that requires much technique, but there’s a difference between a good baked potato and a great one. Wrapping them in foil can lead to a tender interior but rend...
Step 1 Stir 2 Tbsp. (16 g) flour and ½ cup water in a small skillet, preferably nonstick, over medium heat with a heatproof rubber spatula to combine and cook, stirring constantly, until thickened to ...
This post may contain affiliate links. Please read my disclosure policy for more details. These easy apple fritters are gloriously moist and warm inside, crispy on the outside, and full of apple flavo...
This post may contain affiliate links. Please read my disclosure policy for more details. This budget-friendly and easy tomato soup uses canned tomatoes and comes together in under 20 minutes. It’s ve...
This post may contain affiliate links. Please read my disclosure policy for more details. This goat cheese pasta recipe is a flavorful, versatile, and creamy pasta that’s quick and easy to make. A sim...
Sauce Step 1 Cook 1 medium onion, finely chopped, ¼ cup extra-virgin olive oil, and ½ tsp Diamond Crystal or ¼ tsp. Morton salt in a medium Dutch oven or other heavy pot over medium heat, stirring occ...
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come...
Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares feel-good recipes for any day of the...
Step 1 Place a rack in middle of oven; preheat to 350°. Spread out ¾ cup raw walnut halves or blanched hazelnuts on a rimmed baking sheet and toast, stirring occasionally, until golden brown, 7–9 minu...
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night t...